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Oma's Pride | Frozen Green Beef Tripe | 1lb

Oma's Pride | Frozen Green Beef Tripe | 1lb

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Green Tripe for dogs and cats is a single-ingredient, premium, & natural superfood.

This highly palatable, nutrient-dense food makes the perfect rotational meal, snack, or bowl topper.

  • Crafted from finely ground, unbleached beef tripe (cow stomach)
  • Beef is antibiotic-free & grass-fed
  • A gut-friendly superfood
  • Loved by picky eaters, senior pets, and pets with allergies
  • Powered by 100% real, whole foods
  • Always free from additives, by-products, grains, corn, soy, sugar, or other fillers

Health Benefits:

  • Filled with healthy bacteria & probiotics to boost immunity & nutrient absorption
  • Naturally high in digestive enzymes for optimal gut health & microbiome balance
  • Contains an ideal ratio of calcium & phosphorus for teeth & bone strength
  • Naturally rich in fatty acids to promote joint, skin, & coat health
  • Packed with naturally occurring vitamins, minerals, & amino acids

Crafted from USA-sourced, antibiotic-free, finely ground, unbleached grass-fed Wisconsin beef.

Ingredients:

Beef tripe

Calorie Content (ME, Calculated):

2471 kcal/kg

70 kcal/oz

Guaranteed Analysis:

Crude Protein (min) 11%

Crude Fat (min) 17%

Crude Fiber (max) 6%

Moisture (max) 69%

Feeding Guidelines:

Although tripe can be fed daily to meet muscle meat requirements, it's very rich and nutrient-dense. To prevent digestive issues, limit tripe to about 15-20% of the total daily muscle meat in the diet.

Feeding Directions By Ideal Weight (Pounds)

  • Extra Small Pet (1-15 lbs) | 4 oz or 1/2 portion pack daily
  • Small Pet (16-25 lbs) | 8 oz or 1 portion pack daily
  • Medium Pet (26-50 lbs) | 16 oz or 2 portion packs daily
  • Large Pet (51-75 lbs) | 24 oz or 3 portion packs daily
  • Extra Large Pet (76+ lbs) | 32 oz or 4 portion packs daily

Safety

Oma’s Pride does not HPP our food to preserve its raw nutritional integrity. Instead, we use a natural process called “bacteriophaging” to eliminate harmful bacteria, maximize nutrient quality, and leave beneficial bacteria unharmed.

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